After much contemplation (and attempting seconds for lunch), I have decided that I don't like it and probably won't make it again. The pearl barley added a different texture to what I'm used to in salads, but what I think really put me off was the dressing. It just added a sour flavour. I think it needed to be a bit mellower, or sweeter. It was 278 calories, which I think might be a bit too hefty for a 'salad'. At least it was filling.
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