It came very highly recommended on the Taste website and it did not disappoint. It was quite sweet with a decent bite from the spices and was a lovely change from my usual favourite pumpkin soup. The addition of the chickpeas gave it a creamy texture without using actual cream. I think next time (yep, there will be a next time) I will add a little bit less of the spices and skip the low fat natural yoghurt dollop on top. The recipe claims it is around 335 calories a serve, but that is with the Turkish bread croutons as well (which I did not make - I just used normal crusty bread rolls). With or without the croutons, it is still a great dinner and lunch choice.
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